Abstract
This chapter reviews the background, chemistry and specific efficacy of fish oils, specifically ω-3 fatty acids in the treatment and prevention of disease. Epidemiologic evidence appears strong showing its protective effects, although clinical trials with definitive data are still deficient. The mechanism by which ω-3 fatty acids may work on the nervous system and its anti-inflammatory effects are presented. Efforts should be made to ensure dietary intakes should provide sufficient amounts of these essential fatty acids through moderate intake of cold water fatty fish.
Original language | English (US) |
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Title of host publication | Wild-Type Food in Health Promotion and Disease Prevention |
Subtitle of host publication | The Columbus Concept |
Publisher | Humana Press |
Pages | 195-214 |
Number of pages | 20 |
ISBN (Print) | 9781588296689 |
DOIs | |
State | Published - Dec 1 2008 |
Keywords
- Alzheimer's
- Fish oil
- arthritis
- cancer
- chronic disease
- depression
- diabetes
- essential fatty acids
- growth and development
- health promotion
- intake recommendations
- metabolism
- ω-3 fatty acids
ASJC Scopus subject areas
- Materials Science(all)
- Chemistry(all)