Abstract
The benefits of maintaining and stimulating gastrointestinal function in critically ill patients have led to a growing interest in the use of enteral nutrition in the critically ill, reversing a pattern of high use of parenteral nutrition in intensive care units in the last decade. In the past year, many studies have documented the importance of 'early' (
Original language | English (US) |
---|---|
Pages (from-to) | 136-142 |
Number of pages | 7 |
Journal | Current Opinion in Critical Care |
Volume | 6 |
Issue number | 2 |
DOIs | |
State | Published - 2000 |
Externally published | Yes |
ASJC Scopus subject areas
- Critical Care and Intensive Care Medicine