Editorial: Forecast for food allergen immunotherapy: Partly desensitized or a chance of cure?

Satya D. Narisety; Robert A. Wood

doi:10.1586/eci.09.83

Editorial: Forecast for food allergen immunotherapy: Partly desensitized or a chance of cure?

Satya D. Narisety, Robert A. Wood

School of Medicine

Research output: Contribution to journal › Editorial › peer-review

1 Scopus citations

Original language	English (US)
Pages (from-to)	177-179
Number of pages	3
Journal	Expert review of clinical immunology
Volume	6
Issue number	2
DOIs	https://doi.org/10.1586/eci.09.83
State	Published - Mar 2010

ASJC Scopus subject areas

Immunology and Allergy
Immunology

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10.1586/eci.09.83

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title = "Editorial: Forecast for food allergen immunotherapy: Partly desensitized or a chance of cure?",

author = "Narisety, {Satya D.} and Wood, {Robert A.}",

note = "Funding Information: Robert A Wood has received research funding from the National Institute of Health (grant NIH T32AI007007) and from Genentech, Inc. (CA, USA). Thee authorss havee noo otherr relevantt af�liationss orr �nanciall involve� ment with any organization or entity with a �nancial interest in or �nancial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed No writing assistance was utilized in the production of this manuscript.",

year = "2010",

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doi = "10.1586/eci.09.83",

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pages = "177--179",

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AU - Wood, Robert A.

N1 - Funding Information: Robert A Wood has received research funding from the National Institute of Health (grant NIH T32AI007007) and from Genentech, Inc. (CA, USA). Thee authorss havee noo otherr relevantt af�liationss orr �nanciall involve� ment with any organization or entity with a �nancial interest in or �nancial conflict with the subject matter or materials discussed in the manuscript apart from those disclosed No writing assistance was utilized in the production of this manuscript.

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Editorial: Forecast for food allergen immunotherapy: Partly desensitized or a chance of cure?

ASJC Scopus subject areas

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