Dietary intakes of zinc and heme iron from red meat, but not from other sources, are associated with greater risk of metabolic syndrome and cardiovascular disease

Marcia C. de Oliveira Otto, Alvaro Alonso, Duk Hee Lee, George L. Delclos, Alain G. Bertoni, Rui Jiang, Joao A. Lima, Elaine Symanski, David R. Jacobs, Jennifer A. Nettleton

Research output: Contribution to journal › Article › peer-review

94 Scopus citations

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Medicine & Life Sciences