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Dietary Habits and Risk of Kidney Function Decline in an Urban Population
Yang Liu
, Marie Fanelli Kuczmarski
,
Edgar R. Miller
, M. Berenice Nava
, Alan B. Zonderman
, Michele K. Evans
, Neil R. Powe
,
Deidra C. Crews
School of Medicine
Research output
:
Contribution to journal
›
Article
›
peer-review
16
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Scopus citations
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Keyphrases
Dietary Risk Assessment
100%
Urban Population
100%
Kidney Function Decline
100%
Dietary Habits
100%
Dietary Approaches to Stop Hypertension
100%
Estimated Glomerular Filtration Rate Decline
62%
Hypertension
37%
Incident Chronic Kidney Disease
37%
Estimated Glomerular Filtration Rate
25%
Hypertension Risk
25%
Across the Lifespan
25%
Risk Ratio
25%
Lifespan Estimates
25%
Healthy Aging
25%
Urban Adults
25%
95% Confidence Interval
25%
High Risk
12%
Prospective Cohort Study
12%
African American
12%
Non-associated
12%
Clinical Factors
12%
High-risk Population
12%
Dietary Patterns
12%
Score-based
12%
Multinomial Logistic Regression Model
12%
Urban Dwelling
12%
Diet Quality Index
12%
Total Energy Intake
12%
Kidney Outcomes
12%
Model Following
12%
Kidney End Point
12%
Rapid Kidney Function Decline
12%
Medicine and Dentistry
Kidney Function
100%
Urban Population
100%
DASH Diet
100%
Dietary Habit
100%
Glomerular Filtration Rate
87%
Hypertension
62%
Chronic Kidney Disease
37%
Lifespan
25%
Healthy Aging
25%
Logistic Regression Analysis
12%
High Risk Population
12%
Prospective Cohort Study
12%
Dietary Pattern
12%
Caloric Intake
12%
Diet Types
12%
Nursing and Health Professions
DASH Diet
100%
Urban Population
100%
Dietary Habit
100%
Estimated Glomerular Filtration Rate
87%
Hypertension
62%
Chronic Kidney Failure
37%
Confidence Interval
25%
Healthy Ageing
25%
Prospective Cohort Study
12%
Logistic Regression Analysis
12%
Caloric Intake
12%
High Risk Population
12%