TY - JOUR
T1 - Development and Validation of a Novel Food-Based Global Diet Quality Score (GDQS)
AU - Bromage, Sabri
AU - Batis, Carolina
AU - Bhupathiraju, Shilpa N.
AU - Fawzi, Wafaie W.
AU - Fung, Teresa T.
AU - Li, Yanping
AU - Deitchler, Megan
AU - Angulo, Erick
AU - Birk, Nick
AU - Castellanos-Gutiérrez, Analí
AU - He, Yuna
AU - Fang, Yuehui
AU - Matsuzaki, Mika
AU - Zhang, Yiwen
AU - Moursi, Mourad
AU - Gicevic, Selma
AU - Holmes, Michelle D.
AU - Isanaka, Sheila
AU - Kinra, Sanjay
AU - Sachs, Sonia E.
AU - Stampfer, Meir J.
AU - Stern, Dalia
AU - Willett, Walter C.
N1 - Funding Information:
The funding for the research was provided by FHI Solutions, recipient of a Bill and Melinda Gates Foundation grant to support Intake - Center for Dietary Assessment. Support was also provided by grants from the Bill and Melinda Gates Foundation (OPP1179606), National Institutes of Health (U01 CA176726), and Wellcome Trust (083707, 084774, 084754, and 070797).
Publisher Copyright:
© The Author(s) 2021.
PY - 2021/10/1
Y1 - 2021/10/1
N2 - Background: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. Objectives: We aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings. Methods: Using cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics. Results: We developed the Global Diet Quality Score (GDQS), a food-based metric incorporating a more comprehensive list of food groups than most existing diet metrics, and a simple means of scoring consumed amounts. In secondary analyses, the GDQS performed comparably with the Minimum Dietary Diversity - Women indicator in predicting an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy and with anthropometric and biochemical indicators of undernutrition (including underweight, anemia, and serum folate deficiency), and the GDQS also performed comparably or better than the Alternative Healthy Eating Index - 2010 in capturing NCD-related outcomes (including metabolic syndrome, change in weight and waist circumference, and incident type 2 diabetes). Conclusions: The simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application-based 24-h recall system developed as part of this project.
AB - Background: Poor diet quality is a major driver of both classical malnutrition and noncommunicable disease (NCD) and was responsible for 22% of adult deaths in 2017. Most countries face dual burdens of undernutrition and NCDs, yet no simple global standard metric exists for monitoring diet quality in populations and population subgroups. Objectives: We aimed to develop an easy-to-use metric for nutrient adequacy and diet related NCD risk in diverse settings. Methods: Using cross-sectional and cohort data from nonpregnant, nonlactating women of reproductive age in 10 African countries as well as China, India, Mexico, and the United States, we undertook secondary analyses to develop novel metrics of diet quality and to evaluate associations between metrics and nutrient intakes and adequacy, anthropometry, biomarkers, type 2 diabetes, and iteratively modified metric design to improve performance and to compare novel metric performance to that of existing metrics. Results: We developed the Global Diet Quality Score (GDQS), a food-based metric incorporating a more comprehensive list of food groups than most existing diet metrics, and a simple means of scoring consumed amounts. In secondary analyses, the GDQS performed comparably with the Minimum Dietary Diversity - Women indicator in predicting an energy-adjusted aggregate measure of dietary protein, fiber, calcium, iron, zinc, vitamin A, folate, and vitamin B12 adequacy and with anthropometric and biochemical indicators of undernutrition (including underweight, anemia, and serum folate deficiency), and the GDQS also performed comparably or better than the Alternative Healthy Eating Index - 2010 in capturing NCD-related outcomes (including metabolic syndrome, change in weight and waist circumference, and incident type 2 diabetes). Conclusions: The simplicity of the GDQS and its ability to capture both nutrient adequacy and diet-related NCD risk render it a promising candidate for global monitoring platforms. Research is warranted to validate methods to operationalize GDQS assessment in population surveys, including a novel application-based 24-h recall system developed as part of this project.
KW - GDQS
KW - diet quality metrics
KW - dietary diversity
KW - double burden of malnutrition
KW - monitoring and evaluation
KW - noncommunicable disease
KW - nutrient adequacy
KW - nutrition surveillance
KW - nutrition transition
KW - nutritional epidemiology
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U2 - 10.1093/jn/nxab244
DO - 10.1093/jn/nxab244
M3 - Article
C2 - 34689200
AN - SCOPUS:85119494543
SN - 0022-3166
VL - 151
SP - 75S-92S
JO - Journal of Nutrition
JF - Journal of Nutrition
ER -