Design, development, and local production of lipid-based nutritional supplements to enhance the complementary feeding diet: A model for collaboration for a feeding trial in Bangladesh

Parul Christian, Rebecca Merrill, Saskia de Pee, Tahmeed Ahmed, Klaus Kramer, Nahid Hossain, Nuzhat Choudhury, Britta Schumacher, Georg Steiger, Shahid Minhas, Abu Ahmed Shamim, Saijuddin Shaikh, Rachel Fuli

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Agricultural and Biological Sciences

Food Science

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