TY - JOUR
T1 - COVID-19, Climate Change, and Conflict in Honduras
T2 - A food system disruption analysis
AU - Lara-Arévalo, Jonathan
AU - Escobar-Burgos, Lucía
AU - Moore, E. R.H.
AU - Neff, Roni
AU - Spiker, Marie L.
N1 - Funding Information:
This research did not receive any specific grant from funding agencies in the public, commercial, or not-for-profit sectors. At the time of writing, J. Lara-Arévalo was supported by a scholarship from The Fulbright Program and E.R.H. Moore was supported by the National Institute of Environmental Health Sciences training program.
Publisher Copyright:
© 2023 Elsevier B.V.
PY - 2023/6
Y1 - 2023/6
N2 - In Honduras, as in many settings between 2020 and 2022, food security was affected by the COVID-19 pandemic, climate change, and conflicts—what some refer to as “The Three Cs.” These challenges have had overlapping impacts on food supply chains, food assistance programs, food prices, household purchasing power, physical access to food, and food acceptability. This article applies a food system disruption analysis—adapted from a fault tree analysis originally developed for a municipal context in the United States—to the context of Honduras to systematically examine how the Three Cs affected food availability, accessibility, and acceptability. This article demonstrates the value of approaching food security through a disruption analysis, especially for settings impacted by multiple, interconnected, ongoing crises.
AB - In Honduras, as in many settings between 2020 and 2022, food security was affected by the COVID-19 pandemic, climate change, and conflicts—what some refer to as “The Three Cs.” These challenges have had overlapping impacts on food supply chains, food assistance programs, food prices, household purchasing power, physical access to food, and food acceptability. This article applies a food system disruption analysis—adapted from a fault tree analysis originally developed for a municipal context in the United States—to the context of Honduras to systematically examine how the Three Cs affected food availability, accessibility, and acceptability. This article demonstrates the value of approaching food security through a disruption analysis, especially for settings impacted by multiple, interconnected, ongoing crises.
KW - Fault tree
KW - Food access
KW - Food security
KW - Food supply chains
KW - Food systems resilience
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U2 - 10.1016/j.gfs.2023.100693
DO - 10.1016/j.gfs.2023.100693
M3 - Short survey
C2 - 37155430
AN - SCOPUS:85153206762
SN - 2211-9124
VL - 37
JO - Global Food Security
JF - Global Food Security
M1 - 100693
ER -