Corrigendum to “Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice” [Food Qual. Preference 62 (2017) 96–105] (Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (2017) 62 (96–105), (S0950329317301581) (10.1016/j.foodqual.2017.06.022))

Jacob Lahne, Julia A. Wolfson, Amy Trubek

Research output: Contribution to journalComment/debatepeer-review

Abstract

The authors regret a typographical error in Table 3 (page 101) of the original article. The scale item FSE15 – “Compared to other activities, cooking brings me little enjoyment” should be scored in reverse, and should have been marked as such with a “†”. The corrected table is presented below. All statistics presented in the original paper were calculated with FSE15 reversed, and so the table is the only error. However, those wishing to use this scale in the future should be aware of the correct scoring. We apologize sincerely for any inconvenience we have caused.

Original languageEnglish (US)
Pages (from-to)517-518
Number of pages2
JournalFood Quality and Preference
Volume71
DOIs
StatePublished - Jan 2019
Externally publishedYes

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

Fingerprint

Dive into the research topics of 'Corrigendum to “Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice” [Food Qual. Preference 62 (2017) 96–105] (Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (2017) 62 (96–105), (S0950329317301581) (10.1016/j.foodqual.2017.06.022))'. Together they form a unique fingerprint.

Cite this