TY - JOUR
T1 - Corrigendum to “Development of the Cooking and Food Provisioning Action Scale (CAFPAS)
T2 - A new measurement tool for individual cooking practice” [Food Qual. Preference 62 (2017) 96–105] (Development of the Cooking and Food Provisioning Action Scale (CAFPAS): A new measurement tool for individual cooking practice (2017) 62 (96–105), (S0950329317301581) (10.1016/j.foodqual.2017.06.022))
AU - Lahne, Jacob
AU - Wolfson, Julia A.
AU - Trubek, Amy
N1 - Publisher Copyright:
© 2017 Elsevier Ltd
PY - 2019/1
Y1 - 2019/1
N2 - The authors regret a typographical error in Table 3 (page 101) of the original article. The scale item FSE15 – “Compared to other activities, cooking brings me little enjoyment” should be scored in reverse, and should have been marked as such with a “†”. The corrected table is presented below. All statistics presented in the original paper were calculated with FSE15 reversed, and so the table is the only error. However, those wishing to use this scale in the future should be aware of the correct scoring. We apologize sincerely for any inconvenience we have caused.
AB - The authors regret a typographical error in Table 3 (page 101) of the original article. The scale item FSE15 – “Compared to other activities, cooking brings me little enjoyment” should be scored in reverse, and should have been marked as such with a “†”. The corrected table is presented below. All statistics presented in the original paper were calculated with FSE15 reversed, and so the table is the only error. However, those wishing to use this scale in the future should be aware of the correct scoring. We apologize sincerely for any inconvenience we have caused.
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U2 - 10.1016/j.foodqual.2018.06.004
DO - 10.1016/j.foodqual.2018.06.004
M3 - Comment/debate
AN - SCOPUS:85048876930
SN - 0950-3293
VL - 71
SP - 517
EP - 518
JO - Food Quality and Preference
JF - Food Quality and Preference
ER -