Abstract
Given the uncertainties regarding electronic cigarettes’ (e-cigs) impact on health, in 2009 Brazil prohibited sales, importation or advertisements of these products until manufacturers are able to show they are safe and/or effective in smoking cessation. This study sought to analyze: (1) awareness of (e-cigs), ever-use and recent use; (2) perception of harmfulness of electronic cigarettes when compared with conventional cigarettes; and (3) correlates of awareness and perception of harmfulness. This is a cross-sectional study among Brazilian smokers (≥ 18 years) using the Wave 2 replenishment sample of the Brazilian International Tobacco Control Policy Evaluation Survey. Participants were recruited in three cities through a random-digit dialing sampling frame between October 2012 and February 2012. Among the 721 respondents, 37.4% (n = 249) of current smokers were aware of (e-cigs), 9.3% (n = 48) reported having ever tried or used (e-cigs) and 4.6% (n = 24) reported having used them in the previous six months. Among those who were aware of (e-cigs), 44.4% (n = 103) believed they were less harmful than regular cigarettes (low perception of harmfulness). “Low perception of harmfulness” was associated with a higher educational level and with having recently tried/used (e-cigs). Despite restrictions to (e-cigs) in Brazil, 4.6% of sample smokers reported having recently used them. Health surveillance programs in Brazil and other countries should include questions on use and perceptions of (e-cigs) considering their respective regulatory environments.
Translated title of the contribution | Electronic cigarette awareness, use, and perception of harmfulness in Brazil: Findings from a country that has strict regulatory requirements |
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Original language | Spanish |
Article number | e00074416 |
Pages (from-to) | 1-11 |
Number of pages | 11 |
Journal | Cadernos de saude publica |
Volume | 33 |
DOIs | |
State | Published - 2017 |
Keywords
- Electronic Cigarettes
- Nicotine
- Tobacco Products
ASJC Scopus subject areas
- Public Health, Environmental and Occupational Health