Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Brent F. Kim; Keeve E. Nachman; Roni A. Neff; Marie L. Spiker; Raychel E. Santo

doi:10.1007/s10669-016-9587-4

Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

Brent F. Kim, Keeve E. Nachman, Roni A. Neff, Marie L. Spiker, Raychel E. Santo

Bloomberg School of Public Health

Research output: Contribution to journal › Editorial › peer-review

4 Scopus citations

Original language	English (US)
Pages (from-to)	104-105
Number of pages	2
Journal	Environment Systems and Decisions
Volume	36
Issue number	1
DOIs	https://doi.org/10.1007/s10669-016-9587-4
State	Published - Mar 1 2016

ASJC Scopus subject areas

General Environmental Science

Access to Document

10.1007/s10669-016-9587-4

Cite this

Kim, B. F., Nachman, K. E., Neff, R. A., Spiker, M. L., & Santo, R. E. (2016). Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. Environment Systems and Decisions, 36(1), 104-105. https://doi.org/10.1007/s10669-016-9587-4

Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US. / Kim, Brent F.; Nachman, Keeve E.; Neff, Roni A. et al.
In: Environment Systems and Decisions, Vol. 36, No. 1, 01.03.2016, p. 104-105.

Research output: Contribution to journal › Editorial › peer-review

@article{3f116434c58945849f446a57cf49aab1,

title = "Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US",

author = "Kim, {Brent F.} and Nachman, {Keeve E.} and Neff, {Roni A.} and Spiker, {Marie L.} and Santo, {Raychel E.}",

year = "2016",

month = mar,

day = "1",

doi = "10.1007/s10669-016-9587-4",

language = "English (US)",

volume = "36",

pages = "104--105",

journal = "Environment Systems and Decisions",

issn = "2194-5403",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - Concerns re

T2 - interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

AU - Kim, Brent F.

AU - Nachman, Keeve E.

AU - Neff, Roni A.

AU - Spiker, Marie L.

AU - Santo, Raychel E.

PY - 2016/3/1

Y1 - 2016/3/1

UR - http://www.scopus.com/inward/record.url?scp=84959479380&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84959479380&partnerID=8YFLogxK

U2 - 10.1007/s10669-016-9587-4

DO - 10.1007/s10669-016-9587-4

M3 - Editorial

AN - SCOPUS:84959479380

SN - 2194-5403

VL - 36

SP - 104

EP - 105

JO - Environment Systems and Decisions

JF - Environment Systems and Decisions

IS - 1

ER -

Concerns re: interpretation and translation of findings in Energy use, blue water footprint, and greenhouse gas emissions for current food consumption patterns and dietary recommendations in the US

ASJC Scopus subject areas

Access to Document

Other files and links

Cite this