TY - JOUR
T1 - Cigarette smoking during pregnancy in rural Nepal. Risk factors and effects of β-carotene and vitamin A supplemention
AU - Christian, P.
AU - West, K. P.
AU - Katz, J.
AU - Kimbrough-Pradhan, E.
AU - LeClerq, S. C.
AU - Khatry, S. K.
AU - Shrestha, S. R.
N1 - Funding Information:
This study was carried out under cooperative agreement HRN-A-00-97-00015-00 between Office of Nutrition, US Agency for International Development (USAID), Washington, DC, and the Center for Human Nutrition (CHN), Department of International Health, Johns Hopkins University, Bloomberg School of Public Health, Baltimore, MD. It was a joint undertaking between the CHN and the National Society for the Prevention of Blindness, Kathmandu, Nepal. The study was funded by USAID, with financial and technical assistance from Task Force Sight and Life Research Institute (Roche, Basel). Additional support from the Bill and Melinda Gates Foundation is gratefully acknowledged. We acknowledge Dev N Mandal, Tirtha R Shakya, Ramesh K Adhikari, Sanu M Dali, Sadigheh Yamini-Roodsari, Lee Shu-Fune Wu, Gwendolyn Clemens, and Alfred Sommer who contributed to the design and implementation of the study.
PY - 2004/2
Y1 - 2004/2
N2 - Objective: We examined risk factors of smoking and the association between smoking and pregnancy-related and 6-month infant mortality in rural Nepal, where 30% women reported smoking during pregnancy. Design: Cross-sectional analysis of risk factors associated with smoking status and health consequences of smoking, using prospective data collected as part of a randomized community trial to examine the effect of maternal vitamin A or β-carotene supplementation on maternal mortality. Setting: Rural, southeastern plains of Nepal. Subjects and methods: A total of 17 767 women contributed at least one pregnancy during 3.5y of the study. Data on cigarette or bidi (rolled tobacco) smoking were collected using a 7-day recall, twice during pregnancy. Associations between smoking status and maternal diet, morbidity profile, household socioeconomic status and serum concentration of retinol, carotenoids and tocopherols were examined. Further, relative risk (RR) and 95% confidence intervals (CI) were calculated to estimate supplement effects on pregnancy-related mortality, stratified by smoking status during pregnancy. Results: Smokers were more likely to be older, illiterate and poor compared to nonsmokers. Fruit and vegetable consumption among smokers and nonsmokers did not vary. However, smokers were more likely to consume meat/fish/eggs and less likely to consume milk than nonsmokers. They were also more likely to report symptoms of vaginal bleeding, edema, severe headache and convulsions during pregnancy relative to nonsmokers. Mortality per 100 000 pregnancies appeared to be higher among smokers than nonsmokers in the placebo group (915 vs 584, RR = 1.57, 95% CI: 0.80-3.08). β-Carotene supplementation reduced pregnancy-related mortality both among smokers (RR = 0.31 95% CI: 0.11-0.89) and nonsmokers (RR = 0.41, 95% CI: 0.19-0.89). Similar results obtained with vitamin A supplementation were not statistically significant. Infant mortality up to 6 months was ∼ 30% higher among smokers compared to nonsmokers in the placebo group both before and after adjusting for confounding factors. Neither supplement given to women reduced infant mortality. Conclusions: Cigarette smoking during pregnancy is associated with an increased risk of maternal and infant mortality in rural Nepal. β-Carotene and to some extent vitamin A may reduce the risk of pregnancy-related mortality, but not infant mortality, among both smokers and nonsmokers.
AB - Objective: We examined risk factors of smoking and the association between smoking and pregnancy-related and 6-month infant mortality in rural Nepal, where 30% women reported smoking during pregnancy. Design: Cross-sectional analysis of risk factors associated with smoking status and health consequences of smoking, using prospective data collected as part of a randomized community trial to examine the effect of maternal vitamin A or β-carotene supplementation on maternal mortality. Setting: Rural, southeastern plains of Nepal. Subjects and methods: A total of 17 767 women contributed at least one pregnancy during 3.5y of the study. Data on cigarette or bidi (rolled tobacco) smoking were collected using a 7-day recall, twice during pregnancy. Associations between smoking status and maternal diet, morbidity profile, household socioeconomic status and serum concentration of retinol, carotenoids and tocopherols were examined. Further, relative risk (RR) and 95% confidence intervals (CI) were calculated to estimate supplement effects on pregnancy-related mortality, stratified by smoking status during pregnancy. Results: Smokers were more likely to be older, illiterate and poor compared to nonsmokers. Fruit and vegetable consumption among smokers and nonsmokers did not vary. However, smokers were more likely to consume meat/fish/eggs and less likely to consume milk than nonsmokers. They were also more likely to report symptoms of vaginal bleeding, edema, severe headache and convulsions during pregnancy relative to nonsmokers. Mortality per 100 000 pregnancies appeared to be higher among smokers than nonsmokers in the placebo group (915 vs 584, RR = 1.57, 95% CI: 0.80-3.08). β-Carotene supplementation reduced pregnancy-related mortality both among smokers (RR = 0.31 95% CI: 0.11-0.89) and nonsmokers (RR = 0.41, 95% CI: 0.19-0.89). Similar results obtained with vitamin A supplementation were not statistically significant. Infant mortality up to 6 months was ∼ 30% higher among smokers compared to nonsmokers in the placebo group both before and after adjusting for confounding factors. Neither supplement given to women reduced infant mortality. Conclusions: Cigarette smoking during pregnancy is associated with an increased risk of maternal and infant mortality in rural Nepal. β-Carotene and to some extent vitamin A may reduce the risk of pregnancy-related mortality, but not infant mortality, among both smokers and nonsmokers.
KW - Infants
KW - Mortality
KW - Nepal
KW - Pregnancy
KW - Smoking
KW - Vitamin A
KW - β-carotene
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U2 - 10.1038/sj.ejcn.1601767
DO - 10.1038/sj.ejcn.1601767
M3 - Article
C2 - 14749738
AN - SCOPUS:1342332351
SN - 0954-3007
VL - 58
SP - 204
EP - 211
JO - European Journal of Clinical Nutrition
JF - European Journal of Clinical Nutrition
IS - 2
ER -