Chemical biology: Sticky spices

Michael J. Caterina

doi:10.1038/nature05565

Chemical biology: Sticky spices

Michael J. Caterina

School of Medicine

Research output: Contribution to journal › Short survey › peer-review

21 Scopus citations

Abstract

The spiciness of foods such as horseradish is perceived through sensory neurons of the pain pathway. The lingering pungency of some such foods results from chemical modification of the channels that trigger these neurons.

Original language	English (US)
Pages (from-to)	491-492
Number of pages	2
Journal	Nature
Volume	445
Issue number	7127
DOIs	https://doi.org/10.1038/nature05565
State	Published - Feb 1 2007

ASJC Scopus subject areas

General

Access to Document

10.1038/nature05565

Cite this

@article{97fd944f9e7b475a9e2d3787643b60d6,

title = "Chemical biology: Sticky spices",

abstract = "The spiciness of foods such as horseradish is perceived through sensory neurons of the pain pathway. The lingering pungency of some such foods results from chemical modification of the channels that trigger these neurons.",

author = "Caterina, \{Michael J.\}",

year = "2007",

month = feb,

day = "1",

doi = "10.1038/nature05565",

language = "English (US)",

volume = "445",

pages = "491--492",

journal = "Nature",

issn = "0028-0836",

publisher = "Nature Research",

number = "7127",

}

TY - JOUR

T1 - Chemical biology

T2 - Sticky spices

AU - Caterina, Michael J.

PY - 2007/2/1

Y1 - 2007/2/1

N2 - The spiciness of foods such as horseradish is perceived through sensory neurons of the pain pathway. The lingering pungency of some such foods results from chemical modification of the channels that trigger these neurons.

AB - The spiciness of foods such as horseradish is perceived through sensory neurons of the pain pathway. The lingering pungency of some such foods results from chemical modification of the channels that trigger these neurons.

UR - https://www.scopus.com/pages/publications/33846661523

UR - https://www.scopus.com/pages/publications/33846661523#tab=citedBy

U2 - 10.1038/nature05565

DO - 10.1038/nature05565

M3 - Short survey

C2 - 17237760

AN - SCOPUS:33846661523

SN - 0028-0836

VL - 445

SP - 491

EP - 492

JO - Nature

JF - Nature

IS - 7127

ER -

Chemical biology: Sticky spices

Abstract

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this