Cambios en las expectativas y las actitudes de los trabajadores de la hostelería después de la ley de medidas sanitarias frente al tabaquismo

Jose M. Martínez-Sánchez; Esteve Fenández; Marcela Fu; Mónica Pérez-Ríos; Anna Schiaffino; María J. López; Begoña Alonso; Esteve Saltó; Manel Nebot; Josep M. Borràs

doi:10.1016/j.gaceta.2010.02.007

Cambios en las expectativas y las actitudes de los trabajadores de la hostelería después de la ley de medidas sanitarias frente al tabaquismo

Translated title of the contribution: Changes in hospitality workers' expectations and attitudes after the implementation of the Spanish smoking law

Jose M. Martínez-Sánchez, Esteve Fenández, Marcela Fu, Mónica Pérez-Ríos, Anna Schiaffino, María J. López, Begoña Alonso, Esteve Saltó, Manel Nebot, Josep M. Borràs

Research output: Contribution to journal › Article › peer-review

8 Scopus citations

Abstract

Objective: To assess changes in hospitality workers' expectations and attitudes towards the Spanish smoking law before and 2 years after the smoking ban. Methods: We performed a longitudinal study of a cohort (n=431) of hospitality workers in five regions in Spain before the law came into effect and 24 months later. Expectations and attitudes towards the ban and knowledge about the effect of second-hand smoke on health were compared before and after the ban. Results: We recruited 431 hospitality workers in the baseline survey and 219 were followed-up 24 months later (overall follow-up rate of 50.8%). The percentage of hospitality workers who knew the law was 79.0% before it was passed and was 94.1% 24 months later (p

Translated title of the contribution	Changes in hospitality workers' expectations and attitudes after the implementation of the Spanish smoking law
Original language	Spanish
Pages (from-to)	241-246
Number of pages	6
Journal	Gaceta sanitaria / S.E.S.P.A.S
Volume	24
Issue number	3
DOIs	https://doi.org/10.1016/j.gaceta.2010.02.007
State	Published - May 2010
Externally published	Yes

Keywords

Attitudes and expectations
Hospitality workers
Longitudinal study
Questionnaire
Second-hand smoke
Spanish smoking law

ASJC Scopus subject areas

Public Health, Environmental and Occupational Health

Access to Document

10.1016/j.gaceta.2010.02.007

Cite this

Martínez-Sánchez, J. M., Fenández, E., Fu, M., Pérez-Ríos, M., Schiaffino, A., López, M. J., Alonso, B., Saltó, E., Nebot, M., & Borràs, J. M. (2010). Cambios en las expectativas y las actitudes de los trabajadores de la hostelería después de la ley de medidas sanitarias frente al tabaquismo. Gaceta sanitaria / S.E.S.P.A.S, 24(3), 241-246. https://doi.org/10.1016/j.gaceta.2010.02.007

Martínez-Sánchez, JM, Fenández, E, Fu, M, Pérez-Ríos, M, Schiaffino, A, López, MJ, Alonso, B, Saltó, E, Nebot, M & Borràs, JM 2010, 'Cambios en las expectativas y las actitudes de los trabajadores de la hostelería después de la ley de medidas sanitarias frente al tabaquismo', Gaceta sanitaria / S.E.S.P.A.S, vol. 24, no. 3, pp. 241-246. https://doi.org/10.1016/j.gaceta.2010.02.007

@article{68e81f0c616d4c0fae37ca4f8f94ca25,

title = "Cambios en las expectativas y las actitudes de los trabajadores de la hosteler{\'i}a despu{\'e}s de la ley de medidas sanitarias frente al tabaquismo",

abstract = "Objective: To assess changes in hospitality workers' expectations and attitudes towards the Spanish smoking law before and 2 years after the smoking ban. Methods: We performed a longitudinal study of a cohort (n=431) of hospitality workers in five regions in Spain before the law came into effect and 24 months later. Expectations and attitudes towards the ban and knowledge about the effect of second-hand smoke on health were compared before and after the ban. Results: We recruited 431 hospitality workers in the baseline survey and 219 were followed-up 24 months later (overall follow-up rate of 50.8%). The percentage of hospitality workers who knew the law was 79.0% before it was passed and was 94.1% 24 months later (p",

keywords = "Attitudes and expectations, Hospitality workers, Longitudinal study, Questionnaire, Second-hand smoke, Spanish smoking law",

author = "Mart{\'i}nez-S{\'a}nchez, {Jose M.} and Esteve Fen{\'a}ndez and Marcela Fu and M{\'o}nica P{\'e}rez-R{\'i}os and Anna Schiaffino and L{\'o}pez, {Mar{\'i}a J.} and Bego{\~n}a Alonso and Esteve Salt{\'o} and Manel Nebot and Borr{\`a}s, {Josep M.}",

year = "2010",

month = may,

doi = "10.1016/j.gaceta.2010.02.007",

language = "Spanish",

volume = "24",

pages = "241--246",

journal = "Gaceta sanitaria / S.E.S.P.A.S",

issn = "0213-9111",

publisher = "Ediciones Doyma, S.L.",

number = "3",

}

TY - JOUR

T1 - Cambios en las expectativas y las actitudes de los trabajadores de la hostelería después de la ley de medidas sanitarias frente al tabaquismo

AU - Martínez-Sánchez, Jose M.

AU - Fenández, Esteve

AU - Fu, Marcela

AU - Pérez-Ríos, Mónica

AU - Schiaffino, Anna

AU - López, María J.

AU - Alonso, Begoña

AU - Saltó, Esteve

AU - Nebot, Manel

AU - Borràs, Josep M.

PY - 2010/5

Y1 - 2010/5

N2 - Objective: To assess changes in hospitality workers' expectations and attitudes towards the Spanish smoking law before and 2 years after the smoking ban. Methods: We performed a longitudinal study of a cohort (n=431) of hospitality workers in five regions in Spain before the law came into effect and 24 months later. Expectations and attitudes towards the ban and knowledge about the effect of second-hand smoke on health were compared before and after the ban. Results: We recruited 431 hospitality workers in the baseline survey and 219 were followed-up 24 months later (overall follow-up rate of 50.8%). The percentage of hospitality workers who knew the law was 79.0% before it was passed and was 94.1% 24 months later (p

AB - Objective: To assess changes in hospitality workers' expectations and attitudes towards the Spanish smoking law before and 2 years after the smoking ban. Methods: We performed a longitudinal study of a cohort (n=431) of hospitality workers in five regions in Spain before the law came into effect and 24 months later. Expectations and attitudes towards the ban and knowledge about the effect of second-hand smoke on health were compared before and after the ban. Results: We recruited 431 hospitality workers in the baseline survey and 219 were followed-up 24 months later (overall follow-up rate of 50.8%). The percentage of hospitality workers who knew the law was 79.0% before it was passed and was 94.1% 24 months later (p

KW - Attitudes and expectations

KW - Hospitality workers

KW - Longitudinal study

KW - Questionnaire

KW - Second-hand smoke

KW - Spanish smoking law

UR - http://www.scopus.com/inward/record.url?scp=77954862829&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=77954862829&partnerID=8YFLogxK

U2 - 10.1016/j.gaceta.2010.02.007

DO - 10.1016/j.gaceta.2010.02.007

M3 - Article

C2 - 20398970

AN - SCOPUS:77954862829

SN - 0213-9111

VL - 24

SP - 241

EP - 246

JO - Gaceta sanitaria / S.E.S.P.A.S

JF - Gaceta sanitaria / S.E.S.P.A.S

IS - 3

ER -

Cambios en las expectativas y las actitudes de los trabajadores de la hostelería después de la ley de medidas sanitarias frente al tabaquismo

Abstract

Keywords

ASJC Scopus subject areas

Access to Document

Other files and links

Fingerprint

Cite this