@article{fcb4b955e8904453968ff0510022b65b,
title = "Can dietary patterns modify risk for CKD?",
keywords = "Chronic kidney disease, Chronic renal insufficiency, Diet, Nutrition, Risk factors",
author = "Hu, \{Emily A.\} and Rebholz, \{Casey M.\}",
note = "Funding Information: Ms. Hu is supported by a grant from the National Heart, Lung, and Blood Institute (training grant T32 HL007024). Dr. Rebholz is supported by a mentored research scientist development award from the National Institute of Diabetes and Digestive and Kidney Diseases (K01 DK107782) and a grant from the National Heart, Lung, and Blood Institute (R21 HL143089).",
year = "2019",
month = oct,
day = "7",
doi = "10.2215/CJN.09440819",
language = "English (US)",
volume = "14",
pages = "1419--1420",
journal = "Clinical Journal of the American Society of Nephrology",
issn = "1555-9041",
publisher = "Lippincott Williams and Wilkins",
number = "10",
}