Behavior change communication: A key ingredient for advancing clean cooking

Brendon Barnes; Julia Rosenbaum; Sumi Mehta; Kendra N. Williams; Kirstie Jagoe; Jay Graham

doi:10.1080/10810730.2014.996305

Behavior change communication: A key ingredient for advancing clean cooking

Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe, Jay Graham

Research output: Contribution to journal › Review article › peer-review

Original language	English (US)
Pages (from-to)	3-5
Number of pages	3
Journal	Journal of health communication
Volume	20
DOIs	https://doi.org/10.1080/10810730.2014.996305
State	Published - Mar 31 2015
Externally published	Yes

ASJC Scopus subject areas

Health(social science)
Communication
Public Health, Environmental and Occupational Health
Library and Information Sciences

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10.1080/10810730.2014.996305

Cite this

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title = "Behavior change communication: A key ingredient for advancing clean cooking",

author = "Brendon Barnes and Julia Rosenbaum and Sumi Mehta and Williams, {Kendra N.} and Kirstie Jagoe and Jay Graham",

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month = mar,

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language = "English (US)",

volume = "20",

pages = "3--5",

journal = "Journal of health communication",

issn = "1081-0730",

publisher = "Taylor and Francis Ltd.",

}

TY - JOUR

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T2 - A key ingredient for advancing clean cooking

AU - Barnes, Brendon

AU - Rosenbaum, Julia

AU - Mehta, Sumi

AU - Williams, Kendra N.

AU - Jagoe, Kirstie

AU - Graham, Jay

PY - 2015/3/31

Y1 - 2015/3/31

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M3 - Review article

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AN - SCOPUS:84926485872

SN - 1081-0730

VL - 20

SP - 3

EP - 5

JO - Journal of health communication

JF - Journal of health communication

ER -

Behavior change communication: A key ingredient for advancing clean cooking

ASJC Scopus subject areas

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