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Associations between milk fat content and obesity, 1999 to 2016
Michelle J. White
, Sarah C. Armstrong
, Melissa C. Kay
,
Eliana M. Perrin
, Asheley Skinner
Research output
:
Contribution to journal
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Article
›
peer-review
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Keyphrases
Obesity
100%
Milk Fat Composition
100%
Milk
75%
Whole Milk
75%
Healthy Weight
50%
Body Mass Index Percentile
50%
Weight Status
50%
Fat-free
50%
Logistic Regression
25%
Body Mass Index
25%
Breast Milk
25%
Diverse Populations
25%
Adjusted Odds Ratio
25%
Body Fat
25%
Older Adults
25%
Preadolescent children
25%
National Health Interview Survey
25%
NHANES
25%
FAT1
25%
Type Status
25%
United States Department of Agriculture
25%
Obesity in children
25%
Repeated Cross-sections
25%
Milk Type
25%
First Milk
25%
Overweight/obesity
25%
Nursing and Health Professions
Body Mass
100%
Fat Content
100%
Milk Fat
100%
Obesity
66%
Odds Ratio
33%
Logistic Regression Analysis
33%
National Health and Nutrition Examination Survey
33%
Childhood Obesity
33%
Youth
33%
Food Science
Fat Content
100%
Whole Milk
100%
Milk Fat
100%
Fat-free
66%
Milk Type
33%
National Health and Nutrition Examination Survey
33%
Human Milk
33%