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Assessment of dietary intake and its inflammatory potential in persons with pediatric-onset multiple sclerosis

  • Sama Bitarafan
  • , Feng Zhu
  • , Ali Mirza
  • , Charles N. Bernstein
  • , Gary Van Domselaar
  • , Ruth Ann Marrie
  • , E. Ann Yeh
  • , Yinshan Zhao
  • , Brenda Banwell
  • , Emmanuelle Waubant
  • , Helen Tremlett

Research output: Contribution to journal › Article › peer-review

Abstract

Objective: To compare diet and the modified dietary inflammatory index (mDII) between individuals with pediatric-onset multiple sclerosis (PoMS), monophasic acquired demyelinating syndromes (monoADS), and controls. Methods: The association between diet, mDII, and disease status was examined in 131 individuals with PoMS/monoADS/controls (38/45/48) using logistic regression. Results: The associations between diet and PoMS were modest, reaching significance for whole grain intake (adjusted odds ratio, aOR=0.964, 95 % confidence intervals, CI:0.934–0.995) but not mDII (aOR=1.20, 95 %CI:0.995–1.46) versus controls. No findings for monoADS reached significance versus controls. Conclusions: Individuals with PoMS, but not monoADS, had lower dietary whole grain intake than controls.

Original languageEnglish (US)
Article number105599
JournalMultiple Sclerosis and Related Disorders
Volume86
DOIs
StatePublished - Jun 2024
Externally publishedYes

Keywords

  • Case-control study
  • Dietary intake
  • Monophasic acquired demyelinating syndromes
  • Multiple sclerosis
  • Pediatric
  • Whole grain

ASJC Scopus subject areas

  • Neurology
  • Clinical Neurology

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