Assessing the difference in contamination of retail meat with multidrug-resistant bacteria using for-consumer package label claims that indicate on-farm antibiotic use practices— United States, 2016–2019

G. Sean Stapleton, Gabriel K. Innes, Keeve E. Nachman, Joan A. Casey, Andrew N. Patton, Lance B. Price, Sara Y. Tartof, Meghan F. Davis

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Food Science

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