Antimicrobial resistance among Campylobacter strains, United States, 1997-2001

Amita Gupta, Jennifer M. Nelson, Timothy J. Barrett, Robert V. Tauxe, Shannon P. Rossiter, Cindy R. Friedman, Kevin W. Joyce, Kirk E. Smith, Timothy F. Jones, Marguerite A. Hawkins, Beletshachew Shiferaw, James L. Beebe, Duc J. Vugia, Terry Rabatsky-Ehr, James A. Benson, Timothy P. Root, Frederick J. Angulo

Research output: Contribution to journalArticlepeer-review

197 Scopus citations

Abstract

We summarize antimicrobial resistance surveillance data in human and chicken isolates of Campylobacter. Isolates were from a sentinel county study from 1989 through 1990 and from nine state health departments participating in National Antimicrobial Resistance Monitoring System for enteric bacteria (NARMS) from 1997 through 2001. None of the 297 C. jejuni or C. coli isolates tested from 1989 through 1990 was ciprofloxacin-resistant. From 1997 through 2001, a total of 1,553 human Campylobacter isolates were characterized: 1,471 (95%) were C. jejuni, 63 (4%) were C. coli, and 19 (1%) were other Campylobacter species. The prevalence of ciprofioxacin-resistant Campylobacter was 13% (28 of 217) in 1997 and 19% (75 of 384) in 2001; erythromycin resistance was 2% (4 of 217) in 1997 and 2% (8 of 384) in 2001. Ciprofloxacin-resistant Campylobacter was isolated from 10% of 180 chicken products purchased from grocery stores in three states in 1999. Ciprofloxacin resistance has emerged among Campylobacter since 1990 and has increased in prevalence since 1997.

Original languageEnglish (US)
Pages (from-to)1102-1109
Number of pages8
JournalEmerging infectious diseases
Volume10
Issue number6
DOIs
StatePublished - Jun 2004

ASJC Scopus subject areas

  • Epidemiology
  • Microbiology (medical)
  • Infectious Diseases

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