Keyphrases
Positive Impact
100%
Food Store Intervention
100%
Healthy Food Choice
100%
Intervention Studies
100%
Food-related
100%
Urban Food
100%
Low-income Urban Community
100%
Psychosocial Variables
100%
Intervention Areas
100%
Food Behavior
100%
Environmental Components
50%
Baltimore
50%
African American
50%
Self-efficacy
50%
Obesity
50%
Low-income
50%
Supermarkets
50%
Multivariate Regression
50%
Healthy Food
50%
Baltimore City
50%
Diet-related Chronic Diseases
50%
Corner Stores
50%
Food Stores
50%
Food Preparation Methods
50%
Point of Purchase
50%
Education Session
50%
Nutrition Education
50%
Signage
50%
Access to Healthy Foods
50%
Limited Access
50%
Regression Results
50%
First Foods
50%
Group of Eight
50%
Food Purchases
50%
Food Knowledge
50%
Nutritious Food
50%
Low-income Areas
50%
Healthfulness
50%
Food Science
Nutrition Education
100%
Food Choice
100%
Feeding Behavior
100%
Food Preparation
100%
Supermarket
100%