TY - JOUR
T1 - An Egg Intervention Improves Ponderal But Not Linear Growth Among Infants 6–12 mo of Age in Rural Bangladesh
AU - Pasqualino, Monica M.
AU - Shaikh, Saijuddin
AU - Hossain, Md Iqbal
AU - Islam, Md Tanvir
AU - Ali, Hasmot
AU - Haque, Rezwanul
AU - Ayesha, Kaniz
AU - Wu, Lee S.F.
AU - Dyer, Brian
AU - Hasan, Khaled
AU - Alland, Kelsey
AU - Schulze, Kerry J.
AU - Johura, Fatema Tuz
AU - Alam, Munirul
AU - West, Keith P.
AU - Ahmed, Tahmeed
AU - Labrique, Alain B.
AU - Palmer, Amanda C.
N1 - Publisher Copyright:
© 2024 American Society for Nutrition
PY - 2024/7
Y1 - 2024/7
N2 - Background: Animal source foods are rich in multiple nutrients. Regular egg consumption may improve infant growth in low- and middle-income countries. Objectives: To assess the impact of daily egg consumption on linear growth among 6–12-mo olds in rural Bangladesh. Methods: We conducted a 2 × 4 factorial cluster-randomized controlled trial allocating clusters (n = 566) to treatment for enteric pathogens or placebo and a daily egg, protein supplement, isocaloric supplement, or control. All arms received nutrition education. Here, we compare the effect of the egg intervention versus control on linear growth, a prespecified aim of the trial. Infants were enrolled at 3 mo. We measured length and weight at 6 and 12 mo and visited households weekly to distribute eggs and monitor compliance. We used linear regression models to compare 12-mo mean length, weight, and z-scores for length-for-age (LAZ), weight-for-length, and weight-for-age (WAZ), and log-binomial or robust Poisson regression to compare prevalence of stunting, wasting, and underweight between arms. We used generalized estimating equations to account for clustering and adjusted models for baseline measures of outcomes. Results: We enrolled 3051 infants (n = 283 clusters) across arms, with complete 6 and 12 mo anthropometry data from 1228 infants (n = 142 clusters) in the egg arm and 1109 infants (n = 141 clusters) in the control. At baseline, 18.5%, 6.0%, and 16.4% were stunted, wasted, and underweight, respectively. The intervention did not have a statistically significant effect on mean LAZ (β: 0.05, 95% confidence interval [CI]: −0.01, 0.10) or stunting prevalence (β: 0.98, 95% CI: 0.89, 1.13) at 12 mo. Mean weight (β: 0.07 kg, 95% CI: 0.02, 0.11) and WAZ (β: 0.06, 95% CI: 0.02, 0.11) were significantly higher in the egg compared with control arms. Conclusions: Provision of a daily egg for 6 mo to infants in rural Bangladesh improved ponderal but not linear growth. Trial registration number: NCT03683667, https://clinicaltrials.gov/ct2/show/NCT03683667.
AB - Background: Animal source foods are rich in multiple nutrients. Regular egg consumption may improve infant growth in low- and middle-income countries. Objectives: To assess the impact of daily egg consumption on linear growth among 6–12-mo olds in rural Bangladesh. Methods: We conducted a 2 × 4 factorial cluster-randomized controlled trial allocating clusters (n = 566) to treatment for enteric pathogens or placebo and a daily egg, protein supplement, isocaloric supplement, or control. All arms received nutrition education. Here, we compare the effect of the egg intervention versus control on linear growth, a prespecified aim of the trial. Infants were enrolled at 3 mo. We measured length and weight at 6 and 12 mo and visited households weekly to distribute eggs and monitor compliance. We used linear regression models to compare 12-mo mean length, weight, and z-scores for length-for-age (LAZ), weight-for-length, and weight-for-age (WAZ), and log-binomial or robust Poisson regression to compare prevalence of stunting, wasting, and underweight between arms. We used generalized estimating equations to account for clustering and adjusted models for baseline measures of outcomes. Results: We enrolled 3051 infants (n = 283 clusters) across arms, with complete 6 and 12 mo anthropometry data from 1228 infants (n = 142 clusters) in the egg arm and 1109 infants (n = 141 clusters) in the control. At baseline, 18.5%, 6.0%, and 16.4% were stunted, wasted, and underweight, respectively. The intervention did not have a statistically significant effect on mean LAZ (β: 0.05, 95% confidence interval [CI]: −0.01, 0.10) or stunting prevalence (β: 0.98, 95% CI: 0.89, 1.13) at 12 mo. Mean weight (β: 0.07 kg, 95% CI: 0.02, 0.11) and WAZ (β: 0.06, 95% CI: 0.02, 0.11) were significantly higher in the egg compared with control arms. Conclusions: Provision of a daily egg for 6 mo to infants in rural Bangladesh improved ponderal but not linear growth. Trial registration number: NCT03683667, https://clinicaltrials.gov/ct2/show/NCT03683667.
KW - Bangladesh
KW - animal source foods
KW - eggs
KW - growth
KW - infants
UR - http://www.scopus.com/inward/record.url?scp=85195451438&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85195451438&partnerID=8YFLogxK
U2 - 10.1016/j.tjnut.2024.05.006
DO - 10.1016/j.tjnut.2024.05.006
M3 - Article
C2 - 38759886
AN - SCOPUS:85195451438
SN - 0022-3166
VL - 154
SP - 2290
EP - 2299
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 7
ER -