Abstract
Brown or beige fat activation can cause potent anti-obesity and anti-diabetic effects. In a study recently published in Nature, Gnad et al. show that adenosine is a novel activator of brown and beige fat that acts through the A2A receptor.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 155-156 |
| Number of pages | 2 |
| Journal | Cell Research |
| Volume | 25 |
| Issue number | 2 |
| DOIs | |
| State | Published - Feb 5 2015 |
| Externally published | Yes |
ASJC Scopus subject areas
- Cell Biology
- Molecular Biology
- General Medicine
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