Brown or beige fat activation can cause potent anti-obesity and anti-diabetic effects. In a study recently published in Nature, Gnad et al. show that adenosine is a novel activator of brown and beige fat that acts through the A2A receptor.
|Original language||English (US)|
|Number of pages||2|
|State||Published - Feb 5 2015|
ASJC Scopus subject areas
- Cell Biology
- Molecular Biology