Abstract
Reducing food intake increases lifespan in many species. A small molecule that occurs naturally in plants seems to mimic the beneficial effects of caloric restriction and extend longevity in yeast.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 132-133 |
| Number of pages | 2 |
| Journal | Nature |
| Volume | 425 |
| Issue number | 6954 |
| DOIs | |
| State | Published - Sep 11 2003 |
| Externally published | Yes |
ASJC Scopus subject areas
- General