A randomized feasibility trial of the modified Atkins diet in older adults with mild cognitive impairment due to Alzheimer’s disease

Keyphrases

• Older Adults 100%
• Modified Atkins Diet 100%
• Mild Cognitive Impairment Due to Alzheimer's Disease 100%
• Randomised Feasibility Trial 100%
• Change from Baseline 30%
• Alzheimer's Disease 20%
• Attrition 20%
• Control Diet 20%
• Metabolomics 20%
• Lipidomics 20%
• Low Dose Rate 10%
• Mild Cognitive Impairment 10%
• Cognitive Impairment 10%
• Composite Score 10%
• Genome Analysis 10%
• Mechanism of Action 10%
• Effective Treatment 10%
• Plasma Samples 10%
• Neuropsychological Assessment 10%
• Blood Samples 10%
• Lipids 10%
• Control Arm 10%
• Lipid Analysis 10%
• Sphingomyelin 10%
• Ketogenic Diet 10%
• Acetoacetate 10%
• Triacylglycerol 10%
• Cohen 10%
• β-glycerophosphate 10%
• Memory Test 10%
• Early Alzheimer's Disease 10%
• Ketosis 10%
• Hydroxy Fatty Acids 10%
• Feasibility Trial 10%
• Patients with Cognitive Impairments 10%
• Circulating Lipids 10%
• Post-randomization 10%
• Diet Shift 10%
• Dietary Manipulation 10%
• Diet Adherence 10%
• Circulating Metabolites 10%
• Ketone Body Metabolism 10%
• Targeted Metabolomics Analysis 10%
• Medium-chain Acylcarnitines 10%
• Untargeted Lipidomics 10%

Food Science

• Ketogenic Diet 100%
• Sphingomyelins 100%

Neuroscience

• Hydroxy Fatty Acid 25%