Keyphrases
Roux-en-Y Gastric Bypass
49%
Bariatric Surgery
43%
Sleeve Gastrectomy
37%
Weight Loss
37%
Obesity
33%
Cognitive Function
33%
COVID-19
33%
Linoleic Acid
33%
Snack Consumption
33%
Chorda Tympani Nerve
33%
Obesity Risk
27%
Brain Structure
23%
Conditioned Taste Aversion
23%
Food Intake
22%
Eating
20%
Female Rats
19%
Taste Preference
19%
Salt Taste
19%
Oleic Acid
17%
Gray Matter Volume
16%
Reward Association
16%
Sex Differences
16%
Cortical Thickness
16%
Gastrointestinal Hormones
16%
Emotional Overeating
16%
Binge-watching
16%
Male Rats
16%
Food Parenting Practices
16%
Weight Regain after Bariatric Surgery
16%
Gene Expression
16%
Parenting Stress
16%
Rat Strain Differences
16%
Excess Weight
16%
Stress-related
16%
Hippocampus
16%
Metabolic Syndrome
16%
Taste Liking
16%
Gustatory
16%
Familial Obesity
16%
Rat Sex
16%
Sweet Taste
16%
Free Fatty Acids
16%
Orosensory
16%
Socioeconomic Status
16%
Weighted Loss Function
16%
Risk Factors
16%
Obesity Syndromes
16%
COVID-19 Pandemic
16%
Weight Regain
16%
Microglia
16%
Neuroscience
Sensation of Taste
100%
Chorda Tympani
33%
Linoleic Acid
33%
Glucose Polymer
25%
Behavior (Neuroscience)
24%
Taste Aversion
23%
Gray Matter
22%
Anterior Cingulate Cortex
20%
Female Rats
19%
Functional Magnetic Resonance Imaging
19%
Oleic Acid
17%
Gastrointestinal Polypeptide
16%
Cognitive Disorders
16%
Fatty Acids
16%
Receptor Affinity
16%
Cognitive Function
16%
Free Fatty Acids
16%
Cognitive Control
16%
Receptor Modulation
16%
Maltodextrin
16%
Hippocampus
16%
Inosinic Acid
16%
Microglia
16%
Glutamic Acid
16%
Brain Network
16%
Granule Cell
16%
Ribonucleotide
16%
Glucagon-Like Peptide 1 Receptor
16%
Borna Disease Virus
16%
Gamma-Aminobutyric Acid
16%
Amiloride
9%
Gustatory System
8%
Ghrelin
8%
Anorexia Nervosa
8%
Cholecystokinin
8%
Peptide YY
8%
Postcentral Gyrus
8%
Exenatide
8%
Incretin
8%
Longitudinal Study
8%
Glucagon-Like Peptide-1
8%
Bulimia Nervosa
8%
Taste Bud
7%
Eicosanoid Receptor
7%
Amino Acid
7%
Mesolimbic Pathway
6%
Dietary Fat
6%
Independent Component Analysis
6%
Gliosis
5%
Myelinogenesis
5%
