Research output per year
Research output per year
- 1 - 50 out of 109 results
Search results
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2025
The lived experience of Co-occurring food insecurity and food addiction: A qualitative study
Parnarouskis, L., Leung, C. W., Wolfson, J. A., Wang, E., Kazaglis, C., Mansour, K. & Gearhardt, A. N., Feb 1 2025, In: Appetite. 206, 107818.Research output: Contribution to journal › Article › peer-review
Open Access -
Trends in Adults’ Intake of Un-processed/Minimally Processed, and Ultra-processed foods at Home and Away from Home in the United States from 2003–2018
Wolfson, J. A., Tucker, A. C., Leung, C. W., Rebholz, C. M., Garcia-Larsen, V. & Martinez-Steele, E., Jan 2025, In: Journal of Nutrition. 155, 1, p. 280-292 13 p.Research output: Contribution to journal › Article › peer-review
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Trends in Availability and Nutritional Profile of Meat-Based Versus Meat-Free Menu Items in 75 Large Chain Restaurants in the United States, 2013–2021
Tucker, A. C., Mueller, M. P., Taillie, L. S., Block, J. P., Leung, C. W. & Wolfson, J. A., Feb 2025, In: American journal of preventive medicine. 68, 2, p. 327-335 9 p.Research output: Contribution to journal › Article › peer-review
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2024
An online qualitative study exploring wants and needs for a cooking programme during pregnancy in the UK and Ireland
Lavelle, F., McKernan, C., Shrewsbury, V., Wolfson, J. A., Taylor, R. M., Duncanson, K., Martins, C. A., Elliott, C. & Collins, C. E., Aug 2024, In: Journal of Human Nutrition and Dietetics. 37, 4, p. 927-942 16 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Associations between food insecurity and diabetes risk factors in US adolescents in the National Health and Nutrition Examination Survey (NHANES) 2007-2016
Fulay, A. P., Lee, J. M., Baylin, A., Wolfson, J. A. & Leung, C. W., Feb 12 2024, In: Public health nutrition. 27, 1, e68.Research output: Contribution to journal › Article › peer-review
Open Access -
Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents
Tucker, A. C., Martinez-Steele, E., Leung, C. W. & Wolfson, J. A., Jan 1 2024, In: Childhood Obesity. 20, 1, p. 11-22 12 p.Research output: Contribution to journal › Article › peer-review
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Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses
Mui, Y., Adam, A., Santo, R., Bassarab, K., Wolfson, J. A. & Palmer, A., Mar 22 2024, In: Nutrients. 16, 7Research output: Contribution to journal › Article › peer-review
Open Access -
Environmental-, Climate-, and Health-Related Dietary Motivations Are Associated With Higher Diet Quality in a National Sample of US Adults With Lower Incomes
Slotnick, M. J., Falbe, J., Wolfson, J. A., Jones, A. D. & Leung, C. W., May 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 5, p. 594-606 13 p.Research output: Contribution to journal › Article › peer-review
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Evaluating Food Procurement against the EAT-Lancet Planetary Health Diet in a Sample of U.S. Universities
Bertoldo, J., Fammartino, A., Egan, S., Neff, R. A., Grekin, R. & Wolfson, J. A., Jul 2024, In: International journal of environmental research and public health. 21, 7, 945.Research output: Contribution to journal › Article › peer-review
Open Access -
Food (in)security in relation to nutrition (in)security in a national cross-sectional sample of Supplemental Nutrition Assistance Program participants: considerations of an emerging construct
Tucker, A. C., Bresnahan, C., John, S., Johnson, J., Leung, C. W., Mui, Y., Hager, E. R. & Wolfson, J. A., Jun 2024, In: American Journal of Clinical Nutrition. 119, 6, p. 1475-1484 10 p.Research output: Contribution to journal › Article › peer-review
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Food Insecurity and Ideal Cardiovascular Health Risk Factors Among US Adolescents
Hammad, N. M., Wolfson, J. A., de Ferranti, S. D., Willett, W. C. & Leung, C. W., Apr 16 2024, In: Journal of the American Heart Association. 13, 8, e033323.Research output: Contribution to journal › Article › peer-review
Open Access -
Food Insecurity Prevalence and Risk Factors at a Large Academic Medical Center in Michigan
Leung, C. W., Patel, M. R., Miller, M., Spring, E., Wang, Z., Wolfson, J. A., Cohen, A. J., Heisler, M. & Hao, W., Mar 4 2024, In: JAMA Network Open. p. E243723Research output: Contribution to journal › Article › peer-review
Open Access -
Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults
Wolfson, J. A., Martinez-Steele, E., Tucker, A. C. & Leung, C. W., Dec 2024, In: Journal of the Academy of Nutrition and Dietetics. 124, 12, p. 1590-1605.e1Research output: Contribution to journal › Article › peer-review
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High Prevalence of Food Insecurity and Related Disparities Among US College and University Students From 2015–2019
Wolfson, J. A., Insolera, N., Laska, M. N. & Leung, C. W., Jan 2024, In: Journal of Nutrition Education and Behavior. 56, 1, p. 27-34 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Participant Support for Changes to the Supplemental Nutrition Assistance Program
Hatton, C. R., Wolfson, J. A., Uriarte, A. & Leung, C. W., Dec 6 2024, In: JAMA Health Forum. 5, 12, e244090.Research output: Contribution to journal › Article › peer-review
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Persistent and Changing Food Insecurity Among Students at a Midwestern University is Associated With Behavioral and Mental Health Outcomes
Slotnick, M. J., Ansari, S., Parnarouskis, L., Gearhardt, A. N., Wolfson, J. A. & Leung, C. W., May 2024, In: American Journal of Health Promotion. 38, 4, p. 483-491 9 p.Research output: Contribution to journal › Article › peer-review
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Support for Policies and Strategies to Promote Healthy Food Retail In-Store and Online: Perspectives From a National Sample of Supplemental Nutrition Assistance Program Participants
Bresnahan, C., Tucker, A. C., John, S., Johnson, J. & Wolfson, J. A., Oct 2024, In: Journal of Nutrition Education and Behavior. 56, 10, p. 681-693 13 p.Research output: Contribution to journal › Article › peer-review
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The impact of an eco-score label on US consumers’ perceptions of environmental sustainability and intentions to purchase food: A randomized experiment
Taillie, L. S., Wolfson, J. A., Prestemon, C. E., Bercholz, M., Ewoldt, L., Ruggles, P. R. & Hall, M. G., Jun 2024, In: PloS one. 19, 6 June, e0306123.Research output: Contribution to journal › Article › peer-review
Open Access -
The qualitative evaluation of food addiction across the lifespan
Schiestl, E. T., Gearhardt, A. N. & Wolfson, J., Mar 1 2024, In: Appetite. 194, 107170.Research output: Contribution to journal › Article › peer-review
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Trends in Recurring and Chronic Food Insecurity Among US Families With Older Adults
Leung, C. W., Insolera, N. E. & Wolfson, J. A., Mar 1 2024, In: JAMA Health Forum. 5, 3, p. E235463Research output: Contribution to journal › Article › peer-review
Open Access -
2023
A healthier retail food environment around the home is associated with longer duration of weight-loss maintenance among successful weight-loss maintainers
Clynes, S., Moran, A., Wolfson, J., Gudzune, K. A., Shields, T., Cardel, M., Foster, G. & Phelan, S., Jul 2023, In: Preventive Medicine. 172, 107536.Research output: Contribution to journal › Article › peer-review
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An evaluation and shortening of the Cooking and Food Provisioning Action Scale (CAFPAS) using item response theory
Karlsson, S., Harris, K. L., Melin, J., Lahne, J., Wolfson, J. A. & Collier, E. S., May 2023, In: Food Quality and Preference. 108, 104880.Research output: Contribution to journal › Article › peer-review
Open Access -
Comparing very low-carbohydrate vs dash diets for overweight or obese adults with hypertension and prediabetes or type 2 diabetes: A randomized trial
Saslow, L. R., Jones, L. M., Sen, A., Wolfson, J. A., Diez, H. L., O’Brien, A., Leung, C. W., Bayandorian, H., Daubenmier, J., Missel, A. L. & Richardson, C., May 1 2023, In: Annals of family medicine. 21, 3, p. 256-263 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Complex, Varied and Evolving Manifestations of Food Agency in Daily Life Among Diabetes Prevention Program Participants in Baltimore, Maryland
Wolfson, J. A., Tse, J., Ho, A., Bowie, J., Maruthur, N., Richardson, C. R. & Trubek, A., Jun 2023, In: Journal of Nutrition Education and Behavior. 55, 6, p. 404-418 15 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Cooking behaviours after Diabetes Prevention Program (DPP) participation among DPP participants in Baltimore, MD
Russell, L. E., Tse, J., Bowie, J., Richardson, C. R., Trubek, A., Maruthur, N. & Wolfson, J. A., Nov 5 2023, In: Public health nutrition. 26, 11, p. 2492-2497 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Disparities in Cardiovascular Health by Food Security Status and Supplemental Nutrition Assistance Program Participation Using Life's Essential 8 Metrics
Leung, C. W., Wolfson, J. A., Brandt, E. J. & Rimm, E. B., Jun 30 2023, In: JAMA Network Open. 6, 6, p. E2321375Research output: Contribution to journal › Article › peer-review
Open Access -
Environmental and Climate Impact Perceptions in University Students: Sustainability Motivations and Perceptions Correspond With Lower Red Meat Intake
Slotnick, M. J., Falbe, J., Cohen, J. F. W., Gearhardt, A. N., Wolfson, J. A. & Leung, C. W., May 2023, In: Journal of the Academy of Nutrition and Dietetics. 123, 5, p. 740-750 11 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Tap water perceptions and water filter use vary with socio-demographic characteristics and are associated with water and sugar-sweetened beverage consumption in university students
Slotnick, M. J., Wolfson, J. A. & Leung, C. W., Nov 15 2023, In: Public health nutrition. 26, 11, p. 2288-2293 6 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The impact of the 2021 Thrifty Food Plan benefit re-evaluation on SNAP participants’ short-term food security and health outcomes
Leung, C. W. & Wolfson, J. A., 2023, In: Frontiers in Public Health. 11, 1142577.Research output: Contribution to journal › Article › peer-review
Open Access -
2022
Attitudes and beliefs about how chefs can promote nutrition and sustainable food systems among students at a US culinary school
Bertoldo, J., Hsu, R., Reid, T., Righter, A. & Wolfson, J. A., Feb 20 2022, In: Public health nutrition. 25, 2, p. 498-510 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
Wolfson, J. A., Willits-Smith, A. M., Leung, C. W., Heller, M. C. & Rose, D., Jan 1 2022, In: International journal of environmental research and public health. 19, 2, 853.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of the Cook-Ed™ Matrix to Guide Food and Cooking Skill Selection in Culinary Education Programs That Target Diet Quality and Health
Asher, R. C., Jakstas, T., Lavelle, F., Wolfson, J. A., Rose, A., Bucher, T., Dean, M., Duncanson, K., van der Horst, K., Schonberg, S., Slater, J., Compton, L., Giglia, R., Fordyce-Voorham, S., Collins, C. E. & Shrewsbury, V. A., May 1 2022, In: Nutrients. 14, 9, 1778.Research output: Contribution to journal › Article › peer-review
Open Access -
Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices among US Adults: A Randomized Clinical Trial
Wolfson, J. A., Musicus, A. A., Leung, C. W., Gearhardt, A. N. & Falbe, J., Dec 27 2022, In: JAMA Network Open. 5, 12, p. E2248320Research output: Contribution to journal › Article › peer-review
Open Access -
Feasibility of collaborating with independent Latino-owned restaurants to increase sales of a healthy combo meal
Poirier, L., Flores, L., Rivera, I., St. Pierre, C., Wolfson, J. A., Fuster, M., Gittelsohn, J. & Colón-Ramos, U., Mar 3 2022, In: Journal of Public Health Research. 11, 2, 2659.Research output: Contribution to journal › Article › peer-review
Open Access -
Food Insecurity and Delayed or Forgone Medical Care during the COVID-19 Pandemic
Bertoldo, J., Wolfson, J. A., Sundermeir, S. M., Edwards, J., Gibson, D., Agarwal, S. & Labrique, A., May 2022, In: American journal of public health. 112, 5, p. 776-785 10 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Food Insecurity and Less Frequent Cooking Dinner at Home Are Associated with Lower Diet Quality in a National Sample of Low-Income Adults in the United States during the Initial Months of the Coronavirus Disease 2019 Pandemic
Wolfson, J. A., Posluszny, H., Kronsteiner-Gicevic, S., Willett, W. & Leung, C. W., Oct 2022, In: Journal of the Academy of Nutrition and Dietetics. 122, 10, p. 1893-1902.e12Research output: Contribution to journal › Article › peer-review
Open Access -
Food insecurity and ultra-processed food consumption: The modifying role of participation in the Supplemental Nutrition Assistance Program (SNAP)
Leung, C. W., Fulay, A. P., Parnarouskis, L., Martinez-Steele, E., Gearhardt, A. N. & Wolfson, J. A., Jul 1 2022, In: American Journal of Clinical Nutrition. 116, 1, p. 197-205 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Grocery Delivery to Support Healthy Weight Gain Among Pregnant Young Women With Low Income: Protocol for a Randomized Controlled Trial
Waselewski, M., Plegue, M., Sonneville, K., Resnicow, K., Ghumman, A., Ebbeling, C., Mahmoudi, E., Sen, A., Wolfson, J. A. & Chang, T., Aug 1 2022, In: JMIR Research Protocols. 11, 8, e40568.Research output: Contribution to journal › Article › peer-review
Open Access -
Health-promoting behaviors in the United States during the early stages of the COVID-19 pandemic
Cummings, J. R., Wolfson, J. A. & Gearhardt, A. N., Jan 1 2022, In: Appetite. 168, 105659.Research output: Contribution to journal › Article › peer-review
Open Access -
Knowledge and attitudes of lower Michigan primary care physicians towards dietary interventions: A cross-sectional survey
McLeod, M. R., Chionis, L., Gregg, B., Gianchandani, R. & Wolfson, J. A., Jun 2022, In: Preventive Medicine Reports. 27, 101793.Research output: Contribution to journal › Article › peer-review
Open Access -
Restaurant dining during the COVID-19 pandemic among adults with low-income in the United States
Cohen, J. F. W., Posluszny, H., Falbe, J., Mueller, M. P., Gearhardt, A. N., Leung, C. W. & Wolfson, J. A., Jun 1 2022, In: Appetite. 173, 105976.Research output: Contribution to journal › Article › peer-review
Open Access -
SNAP and WIC Participation During Childhood and Food Security in Adulthood, 1984-2019
Insolera, N., Cohen, A. & Wolfson, J. A., Oct 2022, In: American journal of public health. 112, 10, p. 1498-1506 9 p.Research output: Contribution to journal › Article › peer-review
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The effect of food insecurity during college on graduation and type of degree attained: Evidence from a nationally representative longitudinal survey
Wolfson, J. A., Insolera, N., Cohen, A. & Leung, C. W., 2022, In: Public health nutrition. 25, 2, p. 389-397 9 p.Research output: Contribution to journal › Article › peer-review
Open Access -
The qualitative evaluation of the Yale Food addiction scale 2.0
Schiestl, E. T., Wolfson, J. A. & Gearhardt, A. N., Aug 1 2022, In: Appetite. 175, 106077.Research output: Contribution to journal › Article › peer-review
Open Access -
2021
A qualitative study of motivators, strategies, barriers, and learning needs related to healthy cooking during pregnancy
Garcia, T., Duncanson, K., Shrewsbury, V. A. & Wolfson, J. A., Jul 2021, In: Nutrients. 13, 7, 2395.Research output: Contribution to journal › Article › peer-review
Open Access -
Availability and Nutrient Composition of Vegetarian Items at US Fast-Food Restaurants
Dunn, C. G., Soto, M. J., Hua, S. V., Keenan, E. A., Jaacks, L. M., Wolfson, J. A. & Bleich, S. N., Jul 2021, In: Journal of the Academy of Nutrition and Dietetics. 121, 7, p. 1306-1311.e8Research output: Contribution to journal › Article › peer-review
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COVID-19 stress and eating and drinking behaviors in the United States during the early stages of the pandemic
Cummings, J. R., Ackerman, J. M., Wolfson, J. A. & Gearhardt, A. N., Jul 1 2021, In: Appetite. 162, 105163.Research output: Contribution to journal › Article › peer-review
Open Access -
Development and implementation of a community health centre-based cooking skills intervention in Detroit, MI
Garcia, T., Ford, B., Pike, D., Bryce, R., Richardson, C. & Wolfson, J. A., Feb 2021, In: Public health nutrition. 24, 3, p. 549-560 12 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Food Insecurity Among Older Adults: 10-Year National Trends and Associations with Diet Quality
Leung, C. W. & Wolfson, J. A., Apr 2021, In: Journal of the American Geriatrics Society. 69, 4, p. 964-971 8 p.Research output: Contribution to journal › Article › peer-review
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Food Insecurity and Dietary Intake among College Students with Unlimited Meal Plans at a Large, Midwestern University
Mei, J., Fulay, A. P., Wolfson, J. A. & Leung, C. W., Nov 2021, In: Journal of the Academy of Nutrition and Dietetics. 121, 11, p. 2267-2274 8 p.Research output: Contribution to journal › Article › peer-review
Open Access