Joel Gittelsohn

Keyphrases

1. Baltimore City 100%
2. Healthy Food 95%
3. Native American 81%
4. Obesity Prevention 75%
5. Physical Activity 69%
6. Baltimore 67%
7. Obesity 63%
8. Low-income 62%
9. Corner Stores 53%
10. Sugar-sweetened Beverages 45%
11. Food Environment 44%
12. Maryland 44%
13. Psychosocial Factors 40%
14. Food Sources 38%
15. Food Pantry 37%
16. Intervention Studies 35%
17. Self-efficacy 34%
18. Dietary Intake 33%
19. Process Evaluation 32%
20. Schoolchildren 32%
21. Food Stores 31%
22. Childhood Obesity 30%
23. Multicomponent Intervention 30%
24. Store Manager 30%
25. Depth Interviews 29%
26. Diabetes 29%
27. Healthy Food Availability 28%
28. Obesity Prevention Intervention 27%
29. Food Behavior 26%
30. Intervention Components 26%
31. Healthy Communities 25%
32. Community Intervention 25%
33. Aboriginal Canadians 24%
34. Indigenous Canadians 24%
35. American Adults 24%
36. Type 2 Diabetes Mellitus (T2DM) 23%
37. Sugar-sweetened Beverage Consumption 22%
38. Food Purchases 22%
39. Prepared Foods 22%
40. Healthy Eating 22%
41. Overweight or Obesity 22%
42. Childhood Obesity Prevention 21%
43. Obesity Intervention 21%
44. American Indian Adolescents 21%
45. Unhealthy Food 21%
46. Body Mass Index 21%
47. Food-related 21%
48. Pantry 20%
49. Supermarkets 20%
50. Eating Behavior 19%