Joel Gittelsohn

Keyphrases

1. Healthy Food 100%
2. Baltimore City 99%
3. Native American 86%
4. Obesity Prevention 80%
5. Physical Activity 73%
6. Obesity 67%
7. Low-income 66%
8. Baltimore 64%
9. Corner Stores 50%
10. Psychosocial Factors 43%
11. Sugar-sweetened Beverages 41%
12. Food Environment 40%
13. Food Sources 40%
14. Food Pantry 39%
15. Intervention Studies 37%
16. Self-efficacy 36%
17. Dietary Intake 35%
18. Process Evaluation 34%
19. Schoolchildren 34%
20. Childhood Obesity 32%
21. Multicomponent Intervention 32%
22. Store Manager 32%
23. Food Stores 32%
24. Obesity Prevention Intervention 29%
25. Food Behavior 28%
26. Intervention Components 28%
27. Depth Interviews 28%
28. Maryland 27%
29. Healthy Communities 27%
30. Community Intervention 27%
31. Aboriginal Canadians 26%
32. Indigenous Canadians 26%
33. American Adults 26%
34. Type 2 Diabetes Mellitus (T2DM) 24%
35. Diabetes 24%
36. Prepared Foods 23%
37. Healthy Eating 23%
38. Overweight or Obesity 23%
39. Healthy Food Availability 23%
40. Childhood Obesity Prevention 23%
41. Obesity Intervention 23%
42. American Indian Adolescents 23%
43. Unhealthy Food 23%
44. Food Purchases 23%
45. Body Mass Index 22%
46. Food-related 22%
47. Pantry 22%
48. Eating Behavior 21%
49. African American Adults 21%
50. Supermarkets 21%