Keyphrases
Urban Community
40%
Animal Communities
40%
Food System Policy
40%
Contaminant Risk
40%
Soil Contamination
40%
Carbon Calculator
40%
Planetary Health Diet
40%
Agricultural Greenhouse Gas Emissions
40%
Greenhouse Gas Emissions
40%
Plant-based Milk
40%
Water Crisis
40%
Plant-based Meat
40%
Greenhouse Gas Footprint
40%
Freshwater Consumption
40%
Commercial Weight Loss
40%
Gardeners
40%
Incidental Soil Ingestion
40%
Climate Targets
40%
Rural Farms
40%
Meat Analogues
40%
Blue Water Footprint
40%
Water Footprint
40%
City Farm
40%
Soil Irrigation
40%
Urban Agriculture Policy
40%
Backyard chicken
40%
Sustainable Food Production
40%
Greenhouse Gas Intensity
26%
Fungal Materials
20%
Foraging Experience
20%
Cultural Outcomes
20%
Ecological Outcomes
20%
Foraging Activity
20%
EAT-Lancet
20%
Community Gardens
17%
Plant-based Substitutes
16%
Climate Disruption
13%
Agroecology
13%
Backyard Gardening
13%
Nature Valuation
13%
Farm Gate
13%
Victory Gardens
13%
Vegetable Supply
13%
Lacto-ovo Vegetarian
13%
Forage Fish
13%
Plant-forward Diet
13%
Feed Production
13%
Grazing Land
13%
Sustainability Goals
13%
Production Land
13%
Food Science
Nutrition
100%
Food Supply
80%
Caloric Intake
60%
Malnutrition
60%
Cow Milk
40%
Carotenoid
40%
Farmer's Market
40%
Manganese
40%
Plant-Based Meat
40%
Meat Substitute
40%
Meat Analog
40%
Cashew Nut
40%
Staphylococcus aureus
40%
Food Choice
40%
Undernutrition
40%
Nutritive Value
20%
Red Meat
20%
Food Composition
20%
Enterococcus
20%
Nutrient Intake
20%
Clostridium difficile
20%
Soybean
20%
Leaf Vegetables
20%
Potassium
20%
Animal-Based Food
20%
Micronutrient
20%
Agricultural and Biological Sciences
Growers
80%
Gardeners
80%
Urban Agriculture
77%
Urban Soils
53%
Soil Testing
51%
Community Gardens
45%
Greenhouse Gas
40%
Foraging Behavior
40%
Ingestion
40%
Ecological Economics
40%
Irrigation Water
40%
Kale
40%
Gardening
38%
Carbon Footprint
20%
Dairy Consumption
20%
Environmental Protection
20%
Water Footprint
20%
Heavy Metal
19%
Soil Contamination
17%
Cardiovascular System
13%
Social Benefit
13%
Q Fever
10%
Carotenoid
10%
Conventionally Grown
8%
Annuals
8%
Metal Concentrations
8%
Exposure Assessment
8%
Grazing Land
6%
Ovo-Lacto Vegetarian Diet
6%
Educational Materials
5%
Leaf Vegetables
5%
Ascorbic Acid
5%
Composting
5%
Growing Media
5%
Raised Beds
5%
