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  • 2018

    Introduction

    Barnhill, A., Budolfson, M. & Doggett, T., Jan 11 2018, The Oxford Handbook of Food Ethics. Oxford University Press, p. 1-26 26 p.

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

  • 2009

    A "two cultures" phrasebook

    Mathews, D. J. H., Regenberg, A. & Duggan, P., 2009, Personal Identity and Fractured Selves: Perspectives from Philosophy, Ethics, and Neuroscience. The Johns Hopkins University Press, p. 1-12 12 p.

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript

    1 Scopus citations
  • Preface

    McKhann, G. M. & Faden, R. R., 2009, Personal Identity and Fractured Selves: Perspectives from Philosophy, Ethics, and Neuroscience. The Johns Hopkins University Press, p. ix-x

    Research output: Chapter in Book/Report/Conference proceedingForeword/postscript